Ceylon cinnamon, or Cinnamomum verum, differs from cassia cinnamon in appearance and flavor. True cinnamon is lighter brown and has a softer, sweeter aroma and taste. Cassia cinnamon is darker and possesses a stronger, more pungent, and astringent character. Physical characteristics like bark structure and brittleness offer initial identification clues. Checking product labels and being cautious with powdered forms aids accurate identification.How to tell if cinnamon is real or fake: 6 simple checks you can do at home
Ceylon cinnamon, or Cinnamomum verum, differs from cassia cinnamon in appearance and flavor. True cinnamon is lighter brown and has a softer, sweeter aroma and taste. Cassia cinnamon is darker and possesses a stronger, more pungent, and astringent character. Physical characteristics like bark structure and brittleness offer initial identification clues. Checking product labels and being cautious with powdered forms aids accurate identification.